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Spaghettini with Broccoli Pesto
MY KITCHEN STORIES13Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghettini (or your favourite pasta, 1 lb)
- 1 onion (fine dice)
- 1 clove garlic (crushed)
- 400 grams broccoli (including stem finely chopped, 10- 14oz)
- 3 button mushrooms (sliced fine, not dark field mushrooms)
- 2 Tbsp. cream
- 2 Tbsp. broth (/ chicken stock)
- 50 grams grated Parmesan (1.8 oz)
- 1/2 lemon
- 1/2 cup parsley
- 1 clove garlic
- 3 Tbsp. pinenuts
- 1/2 cup olive oil (100ml- 3.5 oz)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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