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Spaghettini With Salmon, Capers And Ricotta
HEALTHY FOOD GUIDE6Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghettini
- 1 bunch rocket (trimmed, roughly chopped)
- 1 Tbsp. capers (baby salted, rinsed)
- 175 grams salmon fillet (hot-smoked, such as Springs, skin removed, flaked)
- 1 Tbsp. olive oil
- 90 grams low-fat ricotta
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium115mg5% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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