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Ingredients
US|METRIC
9 SERVINGS
- 800 grams spaghettini (1lb 12ozs)
- 1/2 cup frozen peas
- grated Parmesan (to serve)
- 2 Tbsp. olive oil (plus extra for frying)
- 2 brown onions (chopped)
- 6 cloves garlic (finely sliced)
- 1 handful oregano (chopped)
- sea salt
- freshly ground black pepper
- 450 grams pork (1lb ,and veal sausages, skins removed)
- 350 grams beef mince (12.3ozs)
- 200 grams grated Parmesan (7ozs)
- 2 free range eggs
- 1 handful oregano (chopped)
- 1/2 fresh nutmeg (grated)
- leaf parsley (handful of flat-, chopped)
- 100 mL olive oil (1/3 cup)
- 2 cloves garlic (finely sliced)
- 1 bay leaf
- 1 handful oregano (chopped)
- 400 grams chopped tomatoes (cans, 1lb 12ozs)
- 2 3/4 cups tomato passata
- 2 Tbsp. caster (superfine sugar)
- 500 mL chicken stock (2 cups)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium920mg38% |
| Potassium1230mg35% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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