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Spaghettini Of Zucchini, Mint, Currants, Pine Nuts And Pecorino
GOODFOOD14Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams mint
- 40 grams parsley (blanched & chopped)
- 40 grams basil leaves
- 2 cloves garlic (sliced)
- 60 grams pine nuts (toasted, plus extra to sprinkle over just before serving)
- 150 mL extra-virgin olive oil
- 120 grams pecorino (grated)
- salt
- ground black pepper
- 250 grams spaghettini
- 3 medium zucchini (sliced and julienned, in the longest strips possible)
- 80 mL milk
- 2 Tbsp. currants
- 1 Tbsp. red wine vinegar
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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