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Spaghetti, Aglio, Olio E Peperoncino (garlic,oil And Hot Pepper Flakes)
AN ITALIAN IN MY KITCHEN6Ingredients
4Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 cloves garlic (chopped)
- 1 tsp. pepper flakes
- 3 cups spaghetti (cooked, add approximately 15 minutes to boil water and cook the pasta)
- 8 cherry tomatoes (quartered, if desired)
- 5 fresh basil leaves (cut, if desired)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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