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Spaghetti with White Vegetables and Pine Nuts
GLUTEN-FREE GODDESS13Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (Tinkyada White Rice)
- 3 Tbsp. light olive oil
- 1 sweet onion (medium, peeled, diced)
- 2 cups cauliflower (chopped into small pieces)
- 1/2 head white cabbage (cored, cut and thinly shredded)
- 5 garlic cloves (minced)
- 1/2 cup pine nuts
- sea salt
- freshly ground pepper
- 1/4 tsp. fennel seed
- 1/2 lemon
- 4 Tbsp. cream (or non-dairy cream)
- fresh goat cheese (Crumbled, for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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