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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground turkey
- 1 eggs (large, slightly beaten)
- 1/2 cup italian seasoned dry bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. fennel seeds (crushed, optional)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. olive oil
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 box spaghetti (12 oz., cooked and drained)
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Directions
- In large bowl, thoroughly combine ground turkey, egg, bread crumbs, salt, fennel and red pepper flakes; shape into 1-1/2-inch meatballs.
- In 12-inch skillet, heat olive oil over medium-high heat and brown meatballs; drain. Stir in Pasta Sauce and simmer covered, stirring occasionally, 30 minutes.
- To serve, spoon sauce and meatballs over hot spaghetti. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium460mg19% |
Potassium360mg10% |
Protein24g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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