Spaghetti with Sardine-Fennel Sauce and Spinach Salad Recipe | Yummly

Spaghetti with Sardine-Fennel Sauce and Spinach Salad

EVERYDAY WITH RACHAEL RAY
18Ingredients
15Minutes
880Calories
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Ingredients

US|METRIC
  • salt
  • 1 pound spaghetti (or whole wheat spaghetti)
  • 6 tablespoons extra virgin olive oil (EVOO)
  • 1 yellow onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 1 bulb fennel (with fronds--bulb cored and thinly sliced crosswise, fronds chopped)
  • 1 can sardines (chopped)
  • 14.5 ounces crushed tomatoes
  • 1 cup chicken (or seafood broth)
  • 3/4 cup dry white wine
  • 1/3 cup golden raisins
  • pepper
  • 1 tablespoon butter
  • 1 tablespoon grainy mustard
  • 1 tablespoon balsamic vinegar
  • 6 cups spinach (chopped)
  • 1/2 red onion (thinly sliced)
  • 1/4 cup pine nuts (toasted)
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    NutritionView More

    880Calories
    Sodium20% DV490mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories880Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium490mg20%
    Potassium1200mg34%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A100%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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