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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (De Cecco)
- 1 Tbsp. olive oil
- 1/2 lb. asparagus spears (chopped into 1” pieces)
- 2 1/2 tsp. garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. lemon juice (~1 large lemon)
- 1/2 cup dry white wine (i.e. Chardonnay, Pinot Grigio, Sauvignon Blanc)
- 3 Tbsp. unsalted butter
- 14 oz. artichoke hearts (drained and chopped)
- 1 lb. jumbo shrimp (peeled and deveined)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/3 cup Italian parsley (chopped)
- 2 Tbsp. lemon zest (~2 large lemons)
- 1/2 cup Parmesan cheese
- 1 cup cherry tomatoes (halved)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium740mg31% |
| Potassium1050mg30% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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