Spaghetti with Vegetable and Meat Sauce

BUDGET BYTES
13Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil ($0.16)
  • 1/2 pound lean ground beef ($3.46)
  • 1 yellow onion ($0.14)
  • 2 cloves garlic ($0.16)
  • 1 zucchini (about 1/2 lb. $0.71)
  • 2 carrots ($0.17)
  • 1/2 teaspoon basil ($0.05)
  • 1/2 teaspoon oregano ($0.05)
  • 1/4 teaspoon salt ($0.02)
  • cracked pepper (Freshly, $0.05)
  • 1 pinch red pepper flakes (optional $0.02)
  • 24 ounces pasta sauce (* $1.65)
  • 12 ounces spaghetti ($0.97)
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    NutritionView More

    490Calories
    Sodium30% DV730mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories490Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium730mg30%
    Potassium960mg27%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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