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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 onion (small, chopped)
- 3 garlic cloves (halved)
- 1 sprig basil
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1 Tbsp. tomato paste
- 1/2 cup dry white wine
- 56 oz. Italian tomatoes (whole peeled, with their juices, crushed by hand)
- salt
- freshly ground black pepper
- 1 lb. ground veal
- 1 shallot (medium, finely chopped)
- 2 oz. parmigiano reggiano cheese (freshly grated, 1/3 cup)
- 3 Tbsp. heavy cream
- 2 cloves minced garlic
- 1 large egg yolk
- 1 Tbsp. dried bread crumbs (plain)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 lb. spaghetti
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium790mg33% |
| Potassium1800mg51% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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