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Spaghetti with Tuna, Capers, and Tomatoes
MARTHA STEWART10Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. spaghetti
- 2 onions (sliced)
- 2 Tbsp. olive oil
- 1 lb. cherry tomatoes (halved)
- 2 oz. pecorino cheese (grated)
- 1/4 cup capers (rinsed)
- 2 cans oil-packed tuna (drained)
- juice
- lemon zest
- panko (Toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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