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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. spaghetti
- 210 grams tuna in oil
- 1 onion (large, peeled and chopped)
- 1 clove garlic (crushed)
- 4 oz. button mushrooms (quartered)
- 1 lb. tomatoes (ripe, skinned and chopped)
- 1 Tbsp. tomato puree
- 1 tsp. dried basil
- 2 oz. green olives (stuffed, chopped)
- butter (A little)
- grated Parmesan cheese (Some)
- salt
- black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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