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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. spaghetti
- 250 grams Parisian mushrooms
- 1 Tbsp. olive oil
- 1 can tuna
- 4 Tbsp. cream
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Cook the spaghetti in boiling, salted water to al dente.
- Wash the mushrooms and cut in 4 pieces.
- Heat olive oil in skillet, add the mushrooms and saute.
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