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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and chopped)
- 2 garlic cloves (peeled and crushed)
- 7 oz. tuna (can of)
- 1 Tbsp. olive oil
- 12 oz. spaghetti
- 4 anchovy fillets (chopped)
- 2 Tbsp. tomato purée
- 1/2 tsp. sugar
- 1 Tbsp. chopped parsley
- 2 tsp. fresh basil (chopped)
- 6 Tbsp. water
- salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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