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10Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 2 Tbsp. extra-virgin olive oil
- 1/2 red onion (small, sliced)
- 2 tsp. thyme
- 2 tsp. salt
- 2 tsp. black pepper
- 2 cups sliced mushrooms (I used white but cremini or chopped portabello mushrooms would be delicious)
- 1/2 cup white wine (I used an oaky chardonnay)
- 3/4 cup pasta water
- 3 Tbsp. mascarpone cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1210mg50% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vee 6 years ago
Absolutely delicious! I wouldn’t change a thing! Except I added a dollop of truffle oil at the end to finish it off. Must repeat.