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Spaghetti with Sun-dried Tomato and Parsley Pesto
SUPOERVALU11Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams cashew nuts
- 3 cloves garlic (peeled)
- 1 lemon juice (only)
- 0pepper
- 100 mL rapeseed oil
- 0salt
- 50 grams sun-dried tomatoes in oil
- 0chilli flakes (SuperValu, to serve, optional)
- 50 grams fresh parsley (SuperValu, stalks included)
- 0flaked almonds (SuperValu Goodness, to garnish, optional)
- 500 grams spaghetti (Wholewheat)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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