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Spaghetti with Shrimp, Feta and Greek Olives
THYME FOR COOKING BLOG12Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. shrimp (cleaned)
- 1/2 red pepper (chopped)
- 2 leeks (cleaned, cut in half, sliced)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 cups tomatoes (15oz, 450gr whole, peeled, chopped, juices reserved)
- Greek olives (1/2 cup black dry-cured, pitted, chopped)
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. smoked paprika
- 3 oz. feta (cubed)
- 4 oz. spaghetti
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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