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Spaghetti with Scallops and Citrus Fruit; Italian
THE PASTA PROJECT9Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (14 oz)
- 12 scallops (fresh, you can use frozen too)
- 2 oranges
- 1 lemon
- 100 grams cherry tomatoes (fresh, 3.5 oz or tinned cherry tomatoes)
- 1/2 glass white wine
- 50 grams capers
- 50 grams peeled almonds
- salt (for pasta and to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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