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Ingredients
US|METRIC
2 SERVINGS
- 200 grams spaghetti (we used spaghettini)
- 1 onion (medium, chopped)
- 3 sausages (peeled and chopped roughly)
- chili flakes
- dry sherry (splash of, or white wine, optional)
- 200 grams cherry tomatoes (or 3 large tomatoes, chopped roughly)
- 2 Tbsp. tomato paste
- 1 bunch cavolo nero (washed, trimmed and chopped roughly)
- olive oil (regular for cooking and extra virgin for finishing)
- salt
- pepper
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