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Spaghetti with Sardines, Dill and Fried Capers recipe | Epicurious.com
EPICURIOUS7Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti
- 1/3 cup olive oil
- 1/4 cup capers (drained, patted dry)
- 2 cups fresh bread crumbs (coarse, from a baguette)
- 1/2 cup dill (chopped)
- 11.25 oz. sardines (in olive oil)
- 4 garlic cloves
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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