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Spaghetti with Roasted Tomatoes and Garlic Breadcrumbs
THE BEGINNER'S COOKBOOK10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti
- 450 grams cherry tomatoes
- 4 garlic cloves
- 1 shallot (small)
- 1/4 cup breadcrumbs
- 1 handful fresh basil leaves
- Parmesan cheese
- olive oil
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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