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Spaghetti with Roasted Tomato-Basil Sauce
THE PAMPERED CHEF8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. noodles (uncooked spaghetti)
- 6 garlic cloves
- 2 pt. grape tomatoes
- 1 Tbsp. olive oil
- 1 tsp. salt (divided)
- 1/2 tsp. coarsely ground black pepper
- 1/2 cup loosely packed fresh basil leaves
- fresh Parmesan cheese (Grated, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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