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Spaghetti with Roasted Cherry Tomatoes, Garlic, and Ricotta
WINE ENTHUSIAST10Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cherry tomatoes (yellow, red or mixed)
- 5 cloves garlic (smashed)
- 2/3 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. fresh thyme leaves (plus several sprigs for plating)
- 2 tsp. coarse salt
- spaghetti (Package of good quality, or Linguine)
- 2/3 cup ricotta cheese (fresh)
- pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1420mg59% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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