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Spaghetti with Roast Cherry Tomatoes, Chili and Basil
DINNER DU JOUR12Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 garlic cloves (chopped)
- 2 red chilies (deseeded and finely chopped)
- 2 Tbsp. tomato paste
- 1 lb. cherry tomatoes (16-20 left whole and the rest cut into quarters)
- 1 tsp. sugar
- white wine (splash of, or vermouth, optional)
- salt
- freshly ground black pepper
- 1 bunch basil (leaves removed from stems and cut into thin ribbons, chiffonade)
- 1 lb. spaghetti
- freshly grated Parmesan (to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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