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Jennifer McGraw: "I added a bit of spice and if I were to make it a…" Read More
7Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. vine tomatoes (ripe, peeled, seeded, and chopped)
- 1/4 cup olive oil
- 10 leaves fresh basil (chopped)
- 2 cloves garlic (peeled)
- 12 oz. spaghetti
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer McGraw 7 years ago
I added a bit of spice and if I were to make it again I'd want a different sauce (more than just olive oil)