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Spaghetti with Pesto and Veggies
CHELSEA'S MESSY APRON14Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin spaghetti
- 1 avocado (large)
- 1 pt. cherry tomatoes
- 1/2 pt. cherry tomatoes (yellow)
- 1 cup mozzarella (heaping, ~8 ounces)
- 1 cup black olives
- 1 Tbsp. red wine vinegar
- 1/2 cup basil (packed, separated)
- 2 cloves garlic
- 1/4 cup walnuts (pine nuts, also work)
- 2/3 cup olive oil (separated)
- 1/2 cup grated Parmesan cheese (freshly)
- 2/3 cup zesty Italian dressing (I use fat-free)
- fresh lemon (Optional:)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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