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Spaghetti with Pea and Pine Nut Pesto
CREATIVE CULINARY8Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. frozen peas (package, defrosted)
- 2 garlic clove (small, minced)
- 4 Tbsp. pine nuts (toasted and cooled)
- 3/4 cup grated Parmesan cheese (finely, divided)
- 1/2 tsp. table salt (plus more for pasta water)
- 3/4 cup olive oil
- 16 oz. spaghetti (dried)
- mint leaves (Garnish with sliced, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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