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Spaghetti with Pancetta, Pecorino and Arugula
VENTURISTS7Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cubed pancetta
- 3 cloves garlic (– chopped)
- 1 cup lettuce (arugula, – roughly chopped)
- 1/4 cup pecorino cheese (shaved, or parmesan)
- 3 Tbsp. olive oil
- salt
- pepper flakes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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