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Spaghetti with Pancetta, Kale, and Butternut Squash
ALL DAY I EAT17Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups butternut squash (chopped, peeled, deseeded, and chopped into 1/2 in. pieces)
- 2 Tbsp. virgin olive oil (extra-)
- 3 oz. pancetta (sliced into 1/2 in. pieces)
- 1 shallot (large, ~1/2 cups worth, sliced)
- 1 bunch lacinato kale (destemmed and cut crosswise into 1/4-1/2 in. pieces)
- 4 Tbsp. unsalted butter (1/2 stick, 2 oz./60 g)
- 4 cloves garlic (crushed)
- 1/4 cup white wine
- 8 sage leaves (fresh)
- 1 Tbsp. heavy cream
- 2 Tbsp. pine nuts (toasted)
- cheese
- parmigiano
- 12 oz. spaghetti (dried weight)
- sage leaves (Fried)
- 1/4 cup olive oil
- 15 sage leaves (fresh)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium1250mg36% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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