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Spaghetti with Pancetta Peas and Mint
KITCHENAID13Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Sauté pancetta and garlic in evoo until crispy.
- Cook Pasta in salted water.
- Add fresh peas to the pasta water when the pasta is one minute from done.
NutritionView More
710Calories
Sodium24% DV570mg
Fat34% DV22g
Protein55% DV28g
Carbs34% DV101g
Fiber28% DV7g
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium700mg20% |
| Protein28g55% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.