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Spaghetti with Oven Dried Parmesan Tomatoes
AN ITALIAN IN MY KITCHEN9Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 22 cherry tomatoes (sliced in half)
- 3 Tbsp. olive oil (30 grams, divided)
- 1/4 tsp. salt
- 1 tsp. oregano
- 2 pepper flakes (if desired, optional)
- 1/4 cup Parmesan cheese
- 3 cups spaghetti (cooked)
- Parmesan cheese
- fresh basil leaves (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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