An easy seafood spaghetti dish that can be made for a quick dinner. Ready in just 30 minutes, this recipe calls for pre-cooked octopus, fresh bell peppers, and all the best herbs and spices. Use gluten free pasta to make this dish gluten free friend…
- Bring a large pot of salted water to a boil. Add the spaghetti, and cook to al dente. When it's ready, drain, and run under cold water.
- In small saucepan, boil the eggs.
- Heat a large skillet with a generous amount olive oil on medium heat. Add the onion and garlic. When they start to brown, add the octopus, and sprinkle with lemon juice: