Spaghetti with Octopus

AS RECEITAS LÁ DE CASA
11Ingredients
30Minutes

Description

An easy seafood spaghetti dish that can be made for a quick dinner. Ready in just 30 minutes, this recipe calls for pre-cooked octopus, fresh bell peppers, and all the best herbs and spices. Use gluten free pasta to make this dish gluten free friend…

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Ingredients

US|METRIC
  • 6 spaghetti (portions)
  • 3 eggs
  • olive oil (. to taste)
  • 1 onion (small, chopped)
  • 5 garlic cloves (chopped)
  • 500 grams octopus (cooked, broken into small pieces)
  • 1 lemon juice (small)
  • coriander (Chopped, to taste)
  • 1 bell pepper (chopped)
  • 1 teaspoon paprika
  • olives (to taste)
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    Directions

    1. Bring a large pot of salted water to a boil. Add the spaghetti, and cook to al dente. When it's ready, drain, and run under cold water.
    2. In small saucepan, boil the eggs.
    3. Heat a large skillet with a generous amount olive oil on medium heat. Add the onion and garlic. When they start to brown, add the octopus, and sprinkle with lemon juice:
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