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Ingredients
US|METRIC
4 SERVINGS
- sauce (Nana Sarno's Red, recipe below)
- sea salt
- 1 lb. spaghetti (your favorite dried, or spaghettini)
- chile flakes (optional)
- fresh basil (Chopped, optional)
- Parmesan (Plant-based, such as from Follow Your Heart, optional)
- olive oil (Everyday)
- 1 white onion (diced small)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced small)
- 1 1/2 tsp. fresh oregano (minced)
- sea salt
- freshly ground black pepper
- 56 oz. San Marzano tomatoes (drained)
- 6 oz. tomato paste
- 1/4 tsp. organic cane sugar (optional)
- 1 handful basil leaves (torn)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium940mg39% |
| Potassium1870mg53% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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