With forest mushrooms that could be it.. with parmesan and parsley it was good

This is one of my go to recipes!!! So delicious I made it with stuffed ravioli this time 😋🤤😋

Very nice and light. It serves the purpose of being a lean, healthy side dish.

this was soooo good and easy to make. it's a keeper!

Absolutely delicious!

I've made this recipe about 4x so far. It's become a part of my regular rotation because it's so SIMPLE and SO GOOD. In the past I've added sautéed onions and spinach to give it some more depth. Also I'm not a big wine person (quelle horreur) so I've substituted sherry and it's been perfect. Highly recommended!

I added 2 cubes of chicken maggi and pure apple cider vinegar instead of white wine. It turned out absolutely delicious. My husband loved it. :)

Sooo good! I used a veggie gluten free spaghetti. It added a extra layer to deliciousness

This is yummy! I added an extra clove of garlic because I love it so much but recipe is perfect! Easy to make too.

very good. the family enjoyed it

Good—very simple and standard.

it s really tasty and easy to make. i recommend trying

good, enjoyed the flavor but there wasnt really enough sauce from the mushroom and garlic mix as I hoped. A future session with this recipe will focus on creating a fuller sauce rather than just a mix. Otherwise the flavor worked absolute wonders!!

We love his recipe. Easy and flavourful! Will definitely make again,

Perfect!! Came out just the way I wanted

fantastic dish! Definitely keeping this in the list of sides

So good especially served with wine this is definitely an amazing dish

fantastic definitely will make it again

Pleasantly surprised! Next time i might turn down the heat with less pepper flakes, but overall it was pretty delicious!

I really enjoyed this meal, it took no time to make and was tasty. I did substitute whole grain Barrila spaghetti for the recipe pasta. It turned out great.

it was delicious. i would make it again.

Quick, easy and delicious!

Delicious Made exactly righy

I liked it. I used dried parsley but it turned out fine.

Turned out quite nicely I added some olives and salad leaves.

Amazing!my entire family love it

It was amazing! And so easy to make!

It was delicious. I made it with zucchini noodles instead of regular pasta. I added the zucchini at the end with the white wine.

I couldn't find crimini mushrooms so I used white cap. Hubby and I enjoyed it very much. It was even better for lunch the next day. Dont rush the mushrooms. Let them good and sugary brown. Double the sauce for 4 servings. It was dry when I stretched it passed two.

This is a really easy recipe, perfect for beginners like me. You can't relly mess this up and it tastes extremely good ;) I used white wine vinegar instead of white wine and it was perfect.