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Spaghetti with Meat Sauce – Authentic Italian Style
COOKING CLASSY18Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (divided)
- 1 1/2 lb. lean ground beef (85% or 90%)
- 1 medium carrot (finely grated, about 1/2 cup)
- 1/2 yellow onion (medium, finely diced, about 1/2 cup)
- 4 cloves garlic (finely minced)
- 56 oz. Roma tomatoes (crushed, I recommend Contadina)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. dried rosemary (crushed)
- 3/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried sage
- 2 bay leaves
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 cup chicken broth (to thin sauce if desired)
- grated romano cheese (freshly, finely, or Mizithra cheese for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium1690mg48% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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