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Spaghetti with Lobster Tails Sauce
2 SISTERS RECIPES...BY ANNA AND LIZ9Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lobster tails (frozen, rinsed, about 8 ounces each)
- 1/3 cup extra virgin olive oil
- 3 Tbsp. butter (divided)
- 6 garlic cloves (sliced)
- 1/4 tsp. crushed red pepper flakes
- 3 tomatoes (extra large ripe, chopped, or 1 can, 28 ounce crushed tomatoes)
- 1/4 cup fresh parsley (chopped, and extra for garnish)
- 1/4 cup white wine
- 1 pkg. spaghetti (1 pound or GF spaghetti)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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