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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes (with basil, if not available, add a few fresh basil leaves)
- 4 oz. fresh pork belly (finely chopped)
- 3/4 cup kimchi (well-fermented, finely chopped)
- 4 garlic cloves (minced)
- 4 anchovy fillets (finely chopped)
- 1/4 cup extra virgin olive oil
- 1 tsp. dried oregano
- salt
- pepper
- 1 lb. spaghetti
- 2 scallions (coarsely chopped)
- grated Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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