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Spaghetti with Grilled Fish in Red Sauce
DEBJANIR RANNAGHAR18Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (: 500g)
- salt (: 1 Tbsp.)
- olive oil (: 1 Tsp.)
- fish (Boneless, Chunk: 300g, I have used Bhetki Fish)
- lemon juice (: 2 Tbsp.)
- black peppercorn (Crushed, : 1 Tsp.)
- salt (: ½ Tsp.)
- olive oil (: ½ Tbsp.)
- tomato (Ripe, : 3, big size)
- garlic clove (: 8-10)
- onion (: 1, Big)
- capsicum
- tomato ketchup (: 2 Tbsp.)
- red chili (Crusher, : ½ Tsp., can be added more)
- herb (Dried Mixed, : 1 Tsp.)
- dried basil (leave: ½ Tsp., fresh Basil leave can also be used if available)
- salt (: ½ Tsp.)
- olive oil (: 1 Tbsp. + 1tsp.)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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