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Spaghetti with Garlic Scapes and Olive Oil (Aglio e Olio)
HTTP://WWW.RICARDOCUISINE.COM/6Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 whole garlic scapes (trimmed)
- 3/4 lb. spaghetti
- 1/2 tsp. red pepper flakes (or to taste)
- 1/4 cup olive oil (plus more for serving)
- 1/2 cup pecorino cheese (freshly grated, plus more for serving)
- 1 Tbsp. lemon zest (about 1 large lemon)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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