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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 heads garlic (separated into cloves, about 30)
- 5 1/2 Tbsp. extra-virgin olive oil
- 1/4 tsp. hot red pepper flakes (dried)
- 1 lb. spaghetti
- 1 1/2 tsp. lemon zest (finely grated fresh)
- 1/4 tsp. salt
- 1/2 cup fresh flat leaf parsley (finely chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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