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Spaghetti with Fennel Orange and Moroccan Olive Pesto
ORGASMIK COOKING12Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olives (Cured Moroccan, pitted)
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup EVOO
- 1 pinch pepper
- 1/4 cup Italian flat parsley
- 250 grams spaghetti
- 2 Tbsp. EVOO
- 1 cup fennel bulb (julienned)
- fennel leaves (for garnish, optional)
- 1 Orange (large)
- 1 Orange (large)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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