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Spaghetti with Clams in Their Shells (Spaghetti alle Vongole Veraci)
WILLIAMS-SONOMA7Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. manila clams (or littleneck, in the shell, scrubbed)
- salt (to taste, plus 1 Tbs.)
- 1/4 cup extra-virgin olive oil (plus more for finishing)
- 2 garlic cloves (crushed)
- 1 dried red chili (small)
- 1 lb. spaghetti
- 2 Tbsp. fresh flat leaf parsley (minced)
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