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Spaghetti with Chicken and Peppers
MARTHA STEWART13Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- coarse salt
- 1 lb. whole wheat spaghetti
- 1 1/2 cups reduced sodium chicken broth (canned)
- 3 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1/4 cup fresh lime juice (from 2 limes)
- 3 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 10 oz. cooked chicken breast (shredded, 2 cups)
- 2 yellow bell peppers (ribs and seeds removed, thinly sliced)
- 1/2 cup chopped fresh cilantro
- 1 head napa cabbage (cored and shredded, for serving, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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