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Ingredients
US|METRIC
6 SERVINGS
- freshly ground pepper
- coarse salt
- 1 lb. spaghetti
- 3 garlic cloves (crushed)
- crushed red pepper flakes
- 6 Tbsp. unsalted butter (cut into small pieces)
- 1 cup fresh flat leaf parsley (coarsely chopped)
- 1 cup fresh basil (coarsely chopped or sliced into ribbons)
- 1 cup crumbled feta cheese (4 ounces)
- 1 cup Pecorino Romano cheese (finely grated, about 2 ounces)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium880mg37% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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