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Spaghetti with Asparagus, Prosciutto, and Perfectly Seared Scallops
BAKER BY NATURE14Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1 bunch asparagus (cut into bite sized pieces)
- 1 Tbsp. fresh lemon juice
- 4 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 8 slices prosciutto (cut in half then thinly sliced)
- 1/3 cup heavy cream
- 3/4 cup grated Parmesan cheese (finely, plus more for serving)
- 8 scallops (perfectly seared, link to recipe in the post)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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