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Spaghetti with Asian-Flavored Clams and Zucchini
WILLIAMS SONOMA - TASTE15Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghetti (preferably multigrain)
- 1 Tbsp. sesame oil (Asian)
- 1 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (peeled and minced)
- 1 shallot (large, minced)
- 2 zucchini (small, cut into 1/3-inch, 9-mm cubes)
- coarse kosher salt
- freshly ground pepper
- 1/2 cup clam juice
- chicken broth
- 1 Tbsp. rice vinegar
- 1 tsp. Asian chili sauce
- sambal oelek
- 2 lb. manila clams
- 1/4 cup fresh cilantro (minced, plus more for garnish)
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