Spaghetti with Artichokes and Pancetta

FOOD AND WINE
11Ingredients
60Minutes
840Calories

Ingredients

US|METRIC
  • 1 lemon (halved)
  • 8 baby artichokes (about 1 pound)
  • 1/4 cup virgin olive oil (extra-)
  • 1 onion (medium, finely chopped)
  • 4 garlic cloves (thinly sliced)
  • 2 ounces lardo (or pancetta, cut into 1/4-inch dice)
  • 1/2 cup dry white wine
  • kosher salt
  • freshly ground pepper
  • 1 pound spaghetti
  • 1/4 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
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    NutritionView More

    840Calories
    Sodium23% DV550mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs41% DV122g
    Fiber76% DV19g
    Calories840Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium1350mg39%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A2%
    Vitamin C90%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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