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Spaghetti with Artichokes and Pancetta
FOOD AND WINE11Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (halved)
- 8 baby artichokes (about 1 pound)
- 1/4 cup extra virgin olive oil
- 1 medium onion (finely chopped)
- 4 garlic cloves (thinly sliced)
- 2 oz. lardo (or pancetta, cut into 1/4-inch dice)
- 1/2 cup dry white wine
- kosher salt
- freshly ground pepper
- 1 lb. spaghetti
- 1/4 cup grated Parmigiano Reggiano cheese (freshly, plus more for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium1350mg39% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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