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14Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. San Marzano tomatoes (whole)
- 1/4 cup olive oil
- 2 Tbsp. unsalted butter
- 8 cloves garlic cloves (finely chopped)
- 1 onion (large, finely chopped)
- kosher salt
- pepper
- 3 oz. anchovies (or jar of, size varies)
- 1 tsp. crushed red pepper flakes
- 1/2 cup tomato paste
- 1/2 cup dry red wine
- 1 lb. spaghetti
- pasta
- Parmesan (A hunk of, for grating)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynette 3 years ago
This is the most delicious sauce ever- we haven’t touched a bottle of jarred pasta sauce since! The anchovies are a MUST, not an option, but you will never taste them in the finished sauce- just the superb depth of flavor they add. Cook low and slow like it says; I cook it for the two hours. Worth it- delish!