Spaghetti squash Pad Thai

RICOTTA AND RADISHES
14Ingredients
75Minutes
400Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (medium)
  • 2 tablespoons canola oil
  • 2 cups green beans (trimmed, cut into 2-inch lengths)
  • 1 red bell pepper (medium, sliced into strips)
  • 1 egg
  • 2 cloves garlic (minced)
  • 1 piece ginger (finely grated)
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon Sriracha (or more to taste)
  • 2 green onions (finely chopped)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup cashews (crushed)
  • lime wedges (for serving)
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    NutritionView More

    400Calories
    Sodium34% DV810mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium810mg34%
    Potassium850mg24%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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